• vaishalimdoshi

Ayambil Special – Dalia/Cracked Wheat Dosa

Updated: Mar 31

Yields:5 Servings


Prep Time:10 Mins

Cook Time:5 Mins

Total Time:15 Mins

A healthy variation of dosa that uses Dalia/Cracked wheat as the main ingredient instead of Rice along with udad dal.


2 cup Dalia/Craked Wheat (Soaked for 6 hrs)

1 1/2 cup Udad dal (Soaked for 6 hrs)

1 cup Rice (Soaked for 6 hrs)

1 tsp Fenugreek(Methi) seeds (Soaked for 6 hrs)

1/4 tsp Asafoetida (Hing)

Salt to taste


Step 1

Wash and soak dalia, udad dal, rice and fenugreek (methi) seeds for 6 hours.

Step 2

Drain the water, put the all the mixture of dalia, udad dal, rice and methi seeds in a mixer jar along with salt, asafoetida and little water and grind this into a paste.

Step 3

Take the batter in a bowl. Cover the batter and keep it aside for 30 mins.

Step 4

Heat a pan/tava and spread on the pan, starting from center.

Step 5

Cook till brown and crisp on one side, no need to cook the other side.

Step 6

Serve hot.

Cracked Wheat Dosa / Daliya Dosa

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