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Ayambil Special – Green Moong Dal/Whole Moong Beans Dhokla

Updated: Mar 31

Yields:4 Servings


Prep Time:10 Mins

Cook Time:20 Mins

Total Time:30 Mins

Green moong dal/Whole moong beans dhokla is an easy to make, healthy, tasty and nutritious recipe.


1 cup Green moong dal or Whole moong beans

1/4 tsp Fruit salt

1 pinch Asafoetida (Hing)

Salt to taste


Step 1

Wash and soak the green moong dal/whole moong beans for 6 hours.

Step 2

Drain the water from the dalwhole moong, put it in a mixer jar along with salt, asafoetida and little water and grind this into a paste.

Step 3

Take the batter in a bowl. Add fruit salt in batter and stir in one direction for approx. 1 minute.

Step 4

Now pour batter immediately into plates and fill it upto 1/2-inch thickness.

Step 5

Place plates in steamer and steam for 10-12 minutes over medium flame.

Step 6 After 10-12 minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does, then it is ready otherwise cook 2-3 minutes more.

Step 7

Take out plates from steamer and let them cool for few minutes. Cut dhokla into small squares using knife.

Step 8

Serve hot.

Green Moong Dal Dhokla

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