Ayambil Special – Mixed Dal Dosa
Updated: Mar 31
Mixed dal dosa is an instant dosa requiring no rice, no fermentation made of variety of dals which makes it protein rich.
Prep Time:20 Mins
Cook Time:5 Mins
Total Time:25 Mins
2/3 cup Udad dal (Soaked for 6 hrs)
1/3 cup Yello moong dal (Soaked for 6 hrs)
1/3 cup Chana dal (Soaked for 6 hrs)
1 pinch Asafoetida (Hing)
Salt to taste
Wash and soak al the dals for 6 hours.
Rinse and drain and grind into a smooth paste. Do not use too much water.
Add salt, asafoetida(hing) and water till you get thick pouring consistency, not too watery. Keep the batter aside for 15 mins.
Heat a pan/tava and spread on the pan, starting from center.
Cook till brown and crisp on one side, no need to cook the other side.