• vaishalimdoshi

Ayambil Special – Rasiya Muthia

Updated: Mar 31

Rasiya muthia is an easy to make, delicious dish made from left over rice and mixture of flours.

Yields:2 Servings

Difficulty:Easy

Prep Time:20 Mins

Cook Time:20 Mins

Total Time:40 Mins

Ingredients

1 cup Cooked rice

2 tbsp Gram flour (Besan)

2 tbsp Wheat flour (atta)

1 pinch Asafoetida (Hing)

1 pinch Baking soda

Salt to taste

Instructions

Step 1

Take all the ingredients for muthia in a bowl.

Step 2

Mix well and it comes together like a tough. If required, add very little water.

Step 3

Make oval shape muthias and keep it aside.

Step 4

Take water in a pan. Add salt and allow the water to boil. Once it starts to boil, add muthia one by one.

Step 5

Let it boil and stir in between. Cook for about 15 mins or till muthia is cooked properly. Add more water if required.

Step 6

Serve hot.

Rasiya Muthiya

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