Ayambil Special – Rasiya Muthia
Updated: Mar 31
Rasiya muthia is an easy to make, delicious dish made from left over rice and mixture of flours.
Prep Time:20 Mins
Cook Time:20 Mins
Total Time:40 Mins
1 cup Cooked rice
2 tbsp Gram flour (Besan)
2 tbsp Wheat flour (atta)
1 pinch Asafoetida (Hing)
1 pinch Baking soda
Salt to taste
Take all the ingredients for muthia in a bowl.
Mix well and it comes together like a tough. If required, add very little water.
Make oval shape muthias and keep it aside.
Take water in a pan. Add salt and allow the water to boil. Once it starts to boil, add muthia one by one.
Let it boil and stir in between. Cook for about 15 mins or till muthia is cooked properly. Add more water if required.