• vaishalimdoshi

Ayambil Special Recipe-Sev

Updated: Mar 31

Difficulty: Easy

Category: Jain Tithi Special, Lunch

Cuisine: Indian

Servings: 2 yields

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins


1 cup chana dal flour

salt to taste


1. mix chana dal flour,salt and sufficient water to make a stiff dough.

2. Take a thin sev mould,put the dough into it and start removing strips of sev in a baking tray.

3. bake at 180 degrees for 10 min.

4. Ready to serve.

Baked Sev

Subscribe to My Newsletter

© 2023 by House of Keto. Proudly created with Wix.com