Ayambil Special – Yellow Moong Dal Dhokla
Updated: Mar 31, 2020
Yellow moong dal dhokla is very simple to make, healthy, nutritious and easy to digest recipe.
Prep Time:10 Mins
Cook Time:20 Mins
Total Time:30 Mins
1 cup Yellow moong dal (Soaked for 4 hrs)
1 pinch Asafoetida (Hing)
Salt to taste
Wash and soak the dal for 4 hours.
Drain the water from the dal, put the dal in a mixer jar along with salt, asafoetida and little water and grind this into a paste.
Take the batter in a bowl. Add fruit salt in batter and stir in one direction for approx. 1 minute.
Now pour batter immediately into plates and fill it upto 1/2-inch thickness.
Place plates in steamer and steam for 10-12 minutes over medium flame.
After 10-12 minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does, then it is ready otherwise cook 2-3 minutes more.
Take out plates from steamer and let them cool for few minutes. Cut dhokla into small squares or triangle pieces using knife.