Banana Curd chutney recipe
Prep Time: 5 mins
Cook Time: 20 Mins
Total Time: 25 Mins
For Pressure Cooking:
1 medium size raw banana / baalekai / aratikaya
pinch of salt
2 tsp water
Other Ingredients :
3 tsp oil
1 tsp mustard seeds / rai
pinch of hing / asafoetida
few curry leaves / kadi patta
1 green chilli, finely chopped
1 cup of curd / yogurt, fresh and thick
salt to taste
2 tbsp coriander leaves. finely chopped
Step 1.firstly, pressure cook raw banana along with salt and water for 3 whistles.
Step 2.once the banana has cooked, remove and peel the skin.
Step 3.mash smooth the cooked raw banana when they are still warm.
Step 4.meanwhile, heat 3 tsp of oil in a pan.
Step 5.when the oil is hot add mustard seeds, hing and curry leaves.
Step 6.saute well and allow to splutter.
Step 7furthermore, add chilli
Step 8.and saute till they turn slightly golden brown.
Step 9.ransfer the tempering over mashed raw banana.
Step 10.add fresh curd / yogurt only after bandana has cooled completely.
Step 11.also adds salt to taste and coriander leaves.
Step 12.mix well making sure everything is combined well.
Step 13.finally serve raw banana curd chutney with hot rice or with chapati.