• vaishalimdoshi

Chole - paryushan special recipes

Updated: Nov 5, 2019

Chole is a famous North-Indian dish made of chickpeas and masala. Do try it at home and enjoy it with hot puri's.


Ingredients: 1/2 cup Dry Coconut

1 tsp Raw Mango powder

1/4 tsp Turmeric powder

1/2 tsp Garam Masala

1/4 tsp Chat Masala

1/2 tsp Red Chilli powder

1/2 tsp Coriander & Cumin seed powder

Water as required

1 - 1/2 tbsp Oil

1 tsp Cumin seeds

1 Cinnamon stick

2 Cloves

1 Bay Leaf

3 cups Water

1/2 cup Chole soaked

Salt to taste


Method of preparation:


Chole

Dry roast the coconut, remove it in a grinder, add raw mango powder, turmeric powder, garam masala, chat masala, red chilli powder, coriander & cumin seed powder, dry grind it once. Add water to make a paste. In a pressure cooker, heat oil, add cumin seeds, cinnamon stick, cloves, bay leaf, masala paste, and roast it. Add water, chole, salt, give it a mix and pressure cook it for 5 whistles on low flame. Let it cool down and our Chole is ready to serve.

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