• vaishalimdoshi

CHOLE TIKKI

Chole Tikki, a lip-smacking tikki loved all over India, these tikkis are enjoyed by the entire family, both young and old!


Ingredients

1½ cups chickpeas (chole), soaked for 6-8 hours and boiled

½ medium bunch fresh mint leaves

2 tablespoons chopped fresh coriander leaves

1-2 green chillies, finely chopped

1½ teaspoons chole masala

1 teaspoon chaat masala

Salt to taste

2-3 tablespoons breadcrumbs

Oil for deep-frying

30-40 grams processed cheese, cut into 1 cm small cubes

Green chutney for topping

Fresh mint sprig for garnishing


Method

1. Coarsely grind together mint leaves, coriander leaves, green chillies and chickpeas in an electric food processor. Transfer in a bowl.

2. Add chole masala, chaat masala, salt and breadcrumbs and mix well.

3. Heat some oil in a non-stick pan.

4. Divide the chickpea mixture into equal portion. Make a cavity in the center of each portion, put few cheese cubes, bring the ends together and shape into tikkis.

5. Place each tikki in hot oil and shallow-fry from both sides on low heat till golden brown and crisp. Drain on absorbent paper.


6. Top with some green chutney and serve hot garnished mint sprig.

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