• vaishalimdoshi

Creamy Corn Pizza

Author: Jain Recipes Category: Dinner, For Kids Cuisine: Italian

Yields:4 Servings

Difficulty:Easy

Prep Time:15 Mins

Cook Time:40 Mins

Total Time:55 Mins


A distinctly italian pizza flavoured with pesto.


Ingredients

4 pizza base (200 mm.(8"))

1 recipe italian tomato ketchup

2 cup mozzrella cheese (grated) butter or oil for greasing


To Be Mixed Into A Corn Pesto Sauce

1 cup canned cream style corn

1/2 recipe pesto

salt to taste

For The Topping

1 cup baby corn pieces (blanched)

1 cup asparagus pieces (blanched)

salt to taste


Instructions

How to proceed

Step 1 Place one pizza base on a greased baking tray.

Step 2 Spread ¼th the italian tomato sauce on it followed by ¼th the corn pesto sauce.

Step 3 Top with ¼th cup of baby corn and ¼th cup of asparagus and finally half the cheese. Sprinkle some salt on top.

Step 4 Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till the base is evenly browned and the cheese melts.

Step 5 Repeat with the remaining ingredients to make 3 more pizzas. Serve hot.


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