• DEVANSHI DOSHI

Dahi Ki Kadhi

Author: Jain Recipes Category:- Curry Cuisine: Indian

Yields: 4 Serving

Difficulty: Easy

Prep Time: 5 Min

Cook Time: 15 Mins

Total Time: 20 Mins

Ingredients for Dahi Ki Kadhi Recipe

Yogurt 1 cup

Gram flour (besan) 2 tablespoons

Oil 2 teaspoons

Cumin seeds 1 teaspoon

Curry leaves 4-5

Green chilli chopped 1

Asafoetida a pinch

Ginger grated 1 inch

Mustard seeds 1/2 teaspoon

Turmeric powder 1/4 teaspoon

Sugar 1/4 teaspoon

Salt to taste

Fresh coriander leaves Chopped for garnish

Method

Step 1.Put yogurt and gram flour in a bowl and mix well till no lumps remain.

Step 2.Heat oil in a non-stick pan, add cumin seeds, curry leaves, green chilli, asafoetida, ginger and mustard seeds and sauté till the seeds splutter.

Step 3.Add yogurt mixture and one cup water and mix well. Cook for four to five minutes on low heat.

Step 4.Add turmeric powder, sugar and salt and mix well. Let the mixture come to a boil.

Step 5.Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.


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