Green Chilli (Bhavnagri) Pickle
Updated: Apr 28
Yields: 4 Serving
Prep Time: 15 mins
Cook Time: 5 Mins
Total Time:20 Mins
Ingredients for Green Chilli (Bhavnagri) Pickle Recipe
Bhavnagri green chillies slit 600 grams
Mustard powder 1/2 cup
Split mustard seeds (rai ki dal) crushed 1/2 cup
Turmeric powder 1 teaspoon
Red chilli powder 3 tablespoons
Sugar 1 1/2 tablespoons
Salt 1/2 cup
Vinegar 1 tablespoon
Oil 1/2 cup +
Remove stems and slit the green chillies. Put them in a big bowl.
Add mustard powder, crushed mustard, turmeric powder, red chilli powder, sugar, salt and vinegar. Mix well.
Take a sterilized jar. Transfer the chillies into it along with the masala. Top it up with oil. Put the lid on and shake so that the oil gets mixed with the chillies.
Let it mature for at least two weeks. Mix a few times while the pickle is maturing.