• DEVANSHI DOSHI

Green Chilli (Bhavnagri) Pickle

Updated: Apr 28

Author: Jain Recipes Category: Pickles, Cuisine: Indian

Yields: 4 Serving

Difficulty: Easy

Prep Time: 15 mins

Cook Time: 5 Mins

Total Time:20 Mins

Ingredients for Green Chilli (Bhavnagri) Pickle Recipe

Bhavnagri green chillies slit 600 grams

Mustard powder 1/2 cup

Split mustard seeds (rai ki dal) crushed 1/2 cup

Turmeric powder 1 teaspoon

Red chilli powder 3 tablespoons

Sugar 1 1/2 tablespoons

Salt 1/2 cup

Vinegar 1 tablespoon

Oil 1/2 cup +

Method

Step 1

Remove stems and slit the green chillies. Put them in a big bowl.

Step 2

Add mustard powder, crushed mustard, turmeric powder, red chilli powder, sugar, salt and vinegar. Mix well.

Step 3

Take a sterilized jar. Transfer the chillies into it along with the masala. Top it up with oil. Put the lid on and shake so that the oil gets mixed with the chillies.

Step 4

Let it mature for at least two weeks. Mix a few times while the pickle is maturing.











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