• DEVANSHI DOSHI

Instant Noodle Frankie

Author: Jain Recipes Category: Dinner &Lunch, Cuisine: Indian

Yields: 4 Serving

Difficulty: Medium

Prep Time: 20 mins

Cook Time: 15 Mins

Total Time: 35 Mins

Ingredients

Instant Noodles 75 grams

Rotis 4

Yellow capsicum diced 1/2 small

Red capsicum diced 1/2 small

Green capsicum diced 1/2 small

Sweet corn kernels boiled 2 tablespoons

Turmeric powder 1/4 teaspoon

Red chilli powder 1/2 teaspoon

Garam masala powder a pinch

Salt to taste

Paneer cut into small cubes 100 grams

Ghee 1 teaspoon

Frankie masala to sprinkle

Mint mayonnaise to serve

Method

Step 1.Boil sufficient water in a non-stick wok, add instant noodles, yellow capsicum, red capsicum and green capsicum. Add sweet corn and mix well.

Step 2.Add Jain noodles masala, Tata Sampann Turmeric Powder and red chilli powder, garam masala powder and salt and mix well.

Step 3.Add cottage Panner and ghee and mix well. Cook till the noodles are done and the mixture becomes a little dry. Switch the heat off and allow to cool slightly.

Step 4.Take a roti and apply ghee on it and sprinkle Frankie masala on top. Place a portion of the prepared noodles on top and roll tightly.

Step 5.Heat ghee in a non-stick tawa, place the prepared Frankie and drizzle with ghee, roast for 1 minute on both sides and take the Frankie off the heat.

Step 6.Wrap with butter paper and serve hot with mint mayo.


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