• vaishalimdoshi

Jain Bread Upma

Author: Jain Recipes Category: Breakfast Cuisine: Indian

Yields:2 Servings


Prep Time:10 Mins

Cook Time:10 Mins

Total Time:20 Mins


6-8 bread slices

1-2 tbsp oil

1 tsp split skinless black gram (dhuli urad dal)

1 tsp mustard seeds

1-2 green chillies (chopped)

4-5 curry leaves

1 medium green capsicum (chopped)

1-2 medium tomatoes (chopped)

salt to taste

1 tsp turmeric powder

1 tsp red chilli powder

1 tsp lemon juice

2 tbsp fresh coriander leaves (chopped)


Step 1 Heat oil in a non-stick wok, add split black gram and sauté till they turn a light golden.

Step 2 Add mustard seeds and let them splutter. Add green chillies and curry leaves and sauté.

Step 3 Add capsicum and sauté well for about two to three minutes.

Step 4 Cut bread into one inch cubes and set aside

Step 5 Add tomatoes to the pan and sauté for about two minutes.

Step 6 Add salt, turmeric powder and red chilli powder and mix well.

Step 7 Add half cup water, mix and let it boil.

Step 8 Add bread cubes, lemon juice and one tablespoon coriander leaves and mix well. Cook for minute.

Step 9 Transfer into a serving dish, garnish with remaining coriander and serve hot.


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