Jain Chinese Bhel
Yields: 4 Serving
Prep Time: 20 Min
Cook Time: 20 Mins
Total Time: 40 Mins
Ingredients for Jain Chinese Bhel Recipe
Noodles boiled 200 grams
French beans cut into diamonds 1 cup
Oil 1 teaspoon for deep-frying
Cornflour/ corn starch 1 tablespoon
Capsicum finely chopped 1 medium
Cabbage finely shredded 1 small
Corn kernels ¼ cup
Black pepper powder 1 teaspoon
Sugar 1 teaspoon
Salt to taste
Soy sauce 1 teaspoon
Red chilli sauce 1 teaspoon
Tomato ketchup 1 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Step 1.Heat sufficient oil in kadai.
Step 2.Take noodles in a bowl, add cornflour and mix well. Set aside.
Step 3.Heat 1 teaspoon oil in a non-stick pan, add French beans, capsicum, cabbage, corn kernels, black pepper powder, sugar, salt, soy sauce, chill sauce, tomato ketchup and mix well. Cook for 2-3 minutes and set aside.
Step 4.Deep-fry noodles in hot oil till crisp and brown. Drain on absorbent paper. When cool lightly crush the fried noodles.
Step 5.Add the fried noodles reserving some to the vegetable mixture. Mix well and cook for 2-3 mixture. Add chopped coriander reserving some and mix well.
Step 6.Serve hot garnished with reserved fried noodles and chopped coriander.
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