• DEVANSHI DOSHI

Jain Chinese Bhel

Author: Jain Recipes Category:- Starter Cuisine: Indian

Yields: 4 Serving

Difficulty: Easy

Prep Time: 20 Min

Cook Time: 20 Mins

Total Time: 40 Mins

Ingredients for Jain Chinese Bhel Recipe

Noodles boiled 200 grams

French beans cut into diamonds 1 cup

Oil 1 teaspoon for deep-frying

Cornflour/ corn starch 1 tablespoon

Capsicum finely chopped 1 medium

Cabbage finely shredded 1 small

Corn kernels ¼ cup

Black pepper powder 1 teaspoon

Sugar 1 teaspoon

Salt to taste

Soy sauce 1 teaspoon

Red chilli sauce 1 teaspoon

Tomato ketchup 1 teaspoon

Fresh coriander leaves chopped 1 tablespoon

Method

Step 1.Heat sufficient oil in kadai.

Step 2.Take noodles in a bowl, add cornflour and mix well. Set aside.

Step 3.Heat 1 teaspoon oil in a non-stick pan, add French beans, capsicum, cabbage, corn kernels, black pepper powder, sugar, salt, soy sauce, chill sauce, tomato ketchup and mix well. Cook for 2-3 minutes and set aside.

Step 4.Deep-fry noodles in hot oil till crisp and brown. Drain on absorbent paper. When cool lightly crush the fried noodles.

Step 5.Add the fried noodles reserving some to the vegetable mixture. Mix well and cook for 2-3 mixture. Add chopped coriander reserving some and mix well.

Step 6.Serve hot garnished with reserved fried noodles and chopped coriander.


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