• DEVANSHI DOSHI

Jain Gravy Recipe


Author: Jain Recipes Category: Lunch Cuisine: Indian

Yields: 02 Serving

Difficulty: Medium

Prep Time: 20 mins

Cook Time: 20 Mins

Total Time: 40 Minute

Ingredients used in Jain Gravy

Koya optional - 1 tablespoon.

Paneer - 1 cup.

Beans - 1 cup.

Cashew nuts - 10 number.

Cumin powder - pinch.

Coriander powder - 1 tea spoon.

Garam masala each (star anise, cardamom, cloves, bay leaf, biryani flower) - 1 number.

Red chill powder - 1/2 tea spoon.

Salt - to taste.

Oil - 1 tablespoon.

Bottle gourd grated - 1 tablespoon.

Pumpkin grated - 1 tablespoon.

Garam masala powder - pinch.

Coriander leaves - 1 bunch.

Instruction:

Step 1. Grate pumpkin,bottle gourd and keep it aside.

Step 2. Blend cashewnuts in blender and keep it aside too.

Step 3. Take a pan add oil,garam masala spices, grated pumpkin, bottle gourd, salt, red chili powder, saute it till it become brown or cook for 5 minutes then add red chili powder,coriander powder,salt,cumin powder,cashew nuts paste cook for 2 minutes.

Step 4. Then add tomato paste and cook till tomatoes are tender.

Step 5. Then add oil, water as required cook it for 5 minutes till the gravy is thicker.

Step 6. Later, add boiled beans,paneer, any vegetables as required mix well and then add garam masala powder,koya ( optional )coriander leaves mix well.

Step 7. Serve it hot with roti.



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