• vaishalimdoshi

Jain Italian Chaat

Author: Jain Recipes Category: Snacks Cuisine: Italian

Yields:2 Servings

Difficulty:Easy

Prep Time:10 Mins

Cook Time:10 Mins

Total Time:20 Mins


Italian Papadi Pizza Chaat is a desi-Italian fusion delight. Chaat papadis are topped with cheese, red pasta, olives and Jalapenos and baked.

Ingredients

16-20 pani puri pooris

1 1/2 cup tomato puree fresh

2 tbsp tomato ketchup

1 tsp red chilli flakes

1 tsp dried oregano

10-12 basil leaves (fresh)

salt to taste

1/2 tsp sugar

2 tsp olive oil

1 tbsp babycorn (finely chopped)

1 tbsp zucchini (finely chopped)

1 tbsp red ,yellow,green each (finely chopped )

processed cheese (for sprinkling)


Instructions

Step 1 To make sauce, heat tomato puree in a deep non-stick pan and cook for 4-5 minutes. Add ketchup and mix well.

Step 2 Add ½ teaspoon chilli flakes, ½ teaspoon oregano, 5-6 basil leaves, salt, sugar and 1 teaspoon olive oil and mix well. Remove from heat and cool.

Step 3 Heat remaining olive oil in a non-stick pan. Add babycorn, zucchini, all the capsicums, and sauté for 1 minute.

Step 4 Add salt, remaining oregano, remaining basil leaves and remaining chilli flakes and mix well. Remove from heat and cool.

Step 5 Fill each puri with a portion of the prepared vegetable mixture and top with some prepared sauce. Sprinkle cheese on each and top with some more sauce. Serve immediately.


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