• DEVANSHI DOSHI

Jain Mixed Vegetable Handvo

Author: Jain Recipes Category: Lunch,Dinner Cuisine: Indian

Yields: 02 Serving

Difficulty: Easy

Prep Time: 5 mins

Cook Time: 15 Mins

Total Time: 20 Minute

Ingredients:

green Peas ½ cup

Yogurt

Green Capsicum chopped

Sweet Corn

Handvo Flour

Green Chillies

Bottle Gourd

Turmeric

Red Chilli Powder

Sugar 1 teaspoon

Oil to cook

Salt to taste

Fruit Salt

Mustard Seeds

Sesame Seeds

Preparation:

Step 1Mix Handvo flour with yogurt to form a thick batter.

Step 2.Add green peas, bottle gourd (grated), capsicum, corn, sugar (1 teaspoon), salt, turmeric, red chilli powder and a little bit of oil and mix well.

Step 3On a pan, heat some oil.

Step 4Add some fruit salt to the better and mix again.

Step 5Add ½ spoon of mustard seeds and and 1 teaspoon of sesame seeds, when the seeds begin to splutter, pour one ladle of the batter to make it at least 1 inch thick.

Step 6Add some oil and cook each side for about 5-10 minutes.

Step 7Cut into wedges and serve.


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