• DEVANSHI DOSHI

Jain Pav

Author: Jain Recipes Category:- Starter Cuisine: Indian

Yields: 4 Serving

Difficulty: Easy

Prep Time: 5 Min

Cook Time: 10 Mins

Total Time: 15 Mins

Ingredients

Refined flour (maida) 250 grams

Yogurt ½ cup

Salt to taste

Sugar 1 teaspoon

Fruit salt 2 teaspoons

Ghee for brushing

Method

Step 1.Take refined flour in a bowl, add yogurt along with some water and whisk well in one direction for 3 minutes.

Step 2.Add salt, sugar and whisk again.

Step 3.Heat a non-stick pan.

Step 4.Add fruit salt to the batter and mix well.

Step 5.Brush the pan with ghee and pour over the batter and spread into a large disc. Cover and cook underside on high heat for 10 minutes. Flip and place on another pan, cook till the other side is also done brushing with ghee.

Step 6,Slit the pav into half and serve brushed with ghee.


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