• DEVANSHI DOSHI

Jain Schezwan Mini Idlis

Author: Jain Recipes Category:- Starter Cuisine: Indian

Yields: 4 Serving

Difficulty: Easy

Prep Time: 5 Min

Cook Time: 10 Mins

Total Time: 15 Mins

Ingredients

mini idlis 24-28

Schezwan sauce Jain, 2½ tablespoons

Oil 1 teaspoon

Green capsicum seeded and cut into dices 1 small

Yellow capsicum seeded and cut into dices 1 small

Red capsicum seeded and cut into dices 1 small

Salt to taste

Sugar ¼ teaspoon

Fresh coriander leaves chopped 1 teaspoon

Fresh parsley sprigs 2-3

Method

Step 1.Heat oil in an on-stick pan. Add green, yellow and red capsicums and sauté well.

Step 2.Add salt and sugar, mix well and sauté further. Add schezwan sauce, idlis and chopped coriander, mix well and let it get heated through.

Step 3.Transfer in a serving bowl.

Step 4.Finely chop parsley and sprinkle on top. Serve hot.


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