Yields: 4 Serving
Prep Time: 15 Min
Cook Time: 20 Mins
Total Time: 35 Mins
Raw bananas boiled, peeled and mashed 3-4
Pressed rice (poha) soaked 3 tablespoons
Salt to taste
Garam masala powder 1 teaspoon
Green chillies finely chopped 2
Sugar ½ teaspoon
Oil to shallow fry
Cabbage leaves 3-4
Noodles boiled 100 grams
French beans boiled and cut into diamonds 8-10
Paneer (cottage cheese) cut into cubes 150 grams
Sweet Corn boiled ½ cup
Butter 2 tablespoons
Tomato puree boiled ½ cup
Red chilli flakes ½ teaspoon
Mixed herbs 1 teaspoon
Salt to taste
Tomato ketchup 2-3 tablespoons
Step 1.Combine bananas, pressed rice, salt, garam masala powder, green chillies and sugar in a bowl and mix well. Divide the mixture into equal portions and shape them into patties.
Step 2.Heat a non-stick pan. Place patties on it, drizzle oil on it and shallow-fry till crisp and golden from both sides.
Step 3.To make sauce, heat tomato puree in another non-stick pan. Add chilli flakes, dried herbs and salt, mix well and cook for a minute.
Step 4.Add tomato ketchup and little water, stir to mix and cook for 3-4 minutes. Transfer into a bowl.
Step 5.Heat a sizzler plate. Place cabbage leaves on it. Put patties on it, place noodles, beans, cottage cheese, sweet corn all over.
Step 6.Remove sizzler plate onto the wooden base. Pour prepared sauce all over and top with butter.
Step 7.Serve immediately.