Jain Veg Ring
Prep Time:10 Mins
Cook Time:8 Mins
Total Time:18 Mins
wonderful and lipsmacking snacks for kiddos.
8 bread slices
½ cup cottage cheese (grated)
1 small green capsicum (chopped)
1 medium tomato (chopped)
1-2 green chillies (chopped)
1 tsp black peppercorns (crushed)
salt to taste
1 spring of fresh oregano (can also use dried oregano)
1 tsp red chilli flakes
2 tbsp fresh coriander leaves (chopped)
2-3 tbsp butter
¼ cup processed cheese (grated)
1-2 tbsp tomato ketchup
Step 1 Preheat the oven to 180º C.
Step 2 Cut bread slices into roundels with a round cookie cutter.
Step 3 Place a smaller round cutter in the middle of four bigger roundels and cut to get the shape of a doughnut.
Step 4 Put cottage cheese, capsicum, tomato, green chillies, crushed black peppercorn, salt, oregano, chilli flakes and coriander leaves in a bowl and mix well.
Step 5 Add one tablespoon of cheese and mix again.
Step 6 Mix butter, cheese and tomato ketchup in another bowl to make a paste.
Step 7 Take a bigger bread roundel and apply the butter-ketchup mixture generously and place the doughnut shaped roundels over these roundels.
Step 8 Top it with butter and cheese mixture generously.
Step 9 Bake in the preheated oven for about seven to eight minutes.
Step 10 Serve hot with tomato ketchup.