• vaishalimdoshi

Jain Veg Ring

Author: Jain Recipes Category: For Kids, Snacks Cuisine: Indian

Yields:4 Servings

Difficulty:Easy

Prep Time:10 Mins

Cook Time:8 Mins

Total Time:18 Mins


wonderful and lipsmacking snacks for kiddos.

Ingredients

8 bread slices

½ cup cottage cheese (grated)

1 small green capsicum (chopped)

1 medium tomato (chopped)

1-2 green chillies (chopped)

1 tsp black peppercorns (crushed)

salt to taste

1 spring of fresh oregano (can also use dried oregano)

1 tsp red chilli flakes

2 tbsp fresh coriander leaves (chopped)

2-3 tbsp butter

¼ cup processed cheese (grated)

1-2 tbsp tomato ketchup


Instructions

Step 1 Preheat the oven to 180º C.

Step 2 Cut bread slices into roundels with a round cookie cutter.

Step 3 Place a smaller round cutter in the middle of four bigger roundels and cut to get the shape of a doughnut.

Step 4 Put cottage cheese, capsicum, tomato, green chillies, crushed black peppercorn, salt, oregano, chilli flakes and coriander leaves in a bowl and mix well.

Step 5 Add one tablespoon of cheese and mix again.

Step 6 Mix butter, cheese and tomato ketchup in another bowl to make a paste.

Step 7 Take a bigger bread roundel and apply the butter-ketchup mixture generously and place the doughnut shaped roundels over these roundels.

Step 8 Top it with butter and cheese mixture generously.

Step 9 Bake in the preheated oven for about seven to eight minutes.

Step 10 Serve hot with tomato ketchup.


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