• vaishalimdoshi

Methi Papad Curry

Preparation Time : 45 minutes Serves : 4

Ingredients :

Fenugreek Seeds- 1/4 cup

Papad - 4

Oil - 1 tsp

Salt to taste

Turmeric Powder - 1/4 tsp

Asafoetida - 1/4 tsp

Lemon Juice - 0f 1/2 Lemon

Sugar - a pinch

Chili powder - 1/2 tsp

Coriander Powder - 1 tsp

Water - 1 cup

Method :


Methi Papad Curry

Soak the fenugreek seeds for 25-30 minutes.

Pressure cook it for 4-5 whistles or for 25 minutes.

Heat oil in a pan.

Add the asafoetida and the fenugreek seeds.

Add all the other ingredients except papad.

Semi roast the papad and break into medium sized pieces and add them to the curry.

Let it come to a boil and then cook on medium flame for 5-10 minutes.

Serve hot with chapatti or phulka.

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