• DEVANSHI DOSHI

Ragda Pattice Shot

Author: Jain Recipes Category: Starters Cuisine: Indian Chaat

Yields: 12 Serving

Difficulty: Easy

Prep Time 10 minutes

Cook Time 20 minutes

Total Time.30 minutes

INGREDIENTS

2 bananas boiled and mashed

100 grams green peas coarsely crushed in food processor

1/3 cup coconut grated

1/3 cup coriander fine chopped

2 tsp green chilli paste

2 tsp lemon juice

1 tsp sugar optional

salt to tase

Ragda

1 cup white peas dried / sukha vatana

2 tomatoes medium

1 tsp garam masala

1 tsp red chilli powder

1 tsp green chilli paste

1 tsp dhanya jira powder cumin / coriander seeds powder

1/2 tsp tumeric powder

1/2 tsp cumin seeds

3 - 4 curry leaves

1 bay leaf tej pata

1 tsp lemon juice or aamchur powder

1/4 tsp asafoetida hing powder

salt to taste

Garnish

green chutney

sweet chutney

coriander leaves

barik sev

Instruction:-

Step 1.Take a bowl, mix all the ingredients that are mentioned under pattice. Mix them well.

Step 2.Divide the mixture into equal portions, then shallow fry the pattice on a non-stick pan till they become golden brown and crisp.

Step 3.The pattice are ready.

For ragda

Step 4 Wash the dried peas and keep them soaked for 5 - 6 hours.

Step 5.Then put the peas in a pressure cooker, wait for 5 - 6 whistles or until the peas turn soft. Do not drain the water. You can use the water when required in the recipe.

Step 6.Heat oil in a kadai (wok), add cumin seeds, when they start to make crackled sound, add curry leaves, bay leaf, asafoetida, green chilli paste and finely chopped tomatoes. Cook for 30-40 seconds.

Step 7.Add cooked peas along with water, lemon juice or aamchur powder and mix well.

Step 8..Mash few peas with a back of spoon to make a thick gravy. Add 1 and 1/2 cup of water and mix well. Cook it on low flame for 8-10 minutes or until it turns thick.

For serving

Step 9.Place small pattice in shot glass and pour the ragda on it. Top it with both the chutneys, sprinkle the sev and garnish it with coriander.

Step 10. Enjoy the shot.


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