• vaishalimdoshi

Raw Banana Rosti Recipe

Author: Jain Recipes Category: Breakfast, Snacks, Starter Cuisine: swiss

Yields:15 Servings


Prep Time:10 Mins

Cook Time:15 Mins

Total Time:25 Mins

Swiss meets jain! here’s a classic jain version of an authentic swiss dish. . . . Crispy rostis flavoured with roasted peanuts, and spiced up with cumin seeds and green chillies.


4 raw bananas

3/4 cup roasted salted peanuts (crushed)

2 tsp green chillies (finely chopped)

3 tbsp lemon juice

1 tbsp coarsely crushed cumin seeds (jeera)

salt to taste

oil for greasing and cooking


Step 1 Place the raw bananas with the skin on a microwave turn table and microwave on high for 4 minutes.

Step 2 Remove from the microwave, peel the bananas and grate them thickly.

Step 3 Add all the remaining ingredients and mix well.

Step 4 Grease a non-stick mini uttapa pan with a little oil, pour approximately 1½ tbsp of the mixture in each mould and spread it lightly.

Step 5 Cook them using a little oil, till they turn crisp and golden brown from both the sides.

Step 6 Repeat steps 4 and 5 to make one more batch of rostis. Serve immediately.

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