Raw Banana Rosti Recipe
Prep Time:10 Mins
Cook Time:15 Mins
Total Time:25 Mins
Swiss meets jain! here’s a classic jain version of an authentic swiss dish. . . . Crispy rostis flavoured with roasted peanuts, and spiced up with cumin seeds and green chillies.
4 raw bananas
3/4 cup roasted salted peanuts (crushed)
2 tsp green chillies (finely chopped)
3 tbsp lemon juice
1 tbsp coarsely crushed cumin seeds (jeera)
salt to taste
oil for greasing and cooking
Step 1 Place the raw bananas with the skin on a microwave turn table and microwave on high for 4 minutes.
Step 2 Remove from the microwave, peel the bananas and grate them thickly.
Step 3 Add all the remaining ingredients and mix well.
Step 4 Grease a non-stick mini uttapa pan with a little oil, pour approximately 1½ tbsp of the mixture in each mould and spread it lightly.
Step 5 Cook them using a little oil, till they turn crisp and golden brown from both the sides.
Step 6 Repeat steps 4 and 5 to make one more batch of rostis. Serve immediately.