• vaishalimdoshi

TRIPLE CHOCOLATE MOUSSE

These triple chocolate mousse recipe is the dream of every chocolate lover. This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! No eggs and no difficult techniques. 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate. This triple chocolate mousse in a glass is a perfect dessert for this lockdown.ENJOYYY.

7-8 servings


Ingredients:

Dark chocolate mousse:

115g (4oz) Dark chocolate

1 cup Heavy cream (WHIP CREAM), divided

Milk chocolate mousse:

115g (4oz) Milk chocolate

1 cup Heavy cream (WHIP CREAM), divided

White chocolate mousse:

115g (4oz) White chocolate 1 cup Heavy cream (WHIP CREAM), divided


Directions:

1. Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream.

2. Melt each chocolate (one at the time) over a double boiler. Then set aside and let cool to room temperature.

3. When all melted chocolate has cooled, start whipping the cream with electric beater or a wire whisk, whip to soft-medium peaks.

4. Fold 1/3 of the whipped cream into each chocolate mixture. Whip until combined and no streaks should remain.

5. Transfer each mousse to a piping bag.

6. Pipe first mousse into your serving glass, refrigerate for 10-15 minutes. Then pipe the second mousse, refrigerate for 10-15 minutes. Then pipe the third mousse and refrigerate for at least 3 hours.

7.ENJOYYY


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